Description

Almond Baking Flour – Enhanced with Fibre & Cellulose for a Healthier Bake

Discover a smarter way to bake with our Almond Baking Flour, a premium, gluten-free flour made from finely ground almonds and enhanced with added fibre and cellulose. This unique formulation boosts the nutritional profile of your recipes, helping support digestion while offering a naturally low-carb, high-protein alternative to traditional flour.

Soft in texture with a mild nutty taste, this flour is ideal for anyone on keto, or paleo lifestyle. The added fibre and cellulose help improve baking texture, promote satiety, and support digestive regularity — making this product perfect for those seeking better health through balanced, clean ingredients.

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What Sets It Apart:

Unlike regular almond flour, this blend is thoughtfully formulated with:

• Finely Ground Almonds – A natural source of healthy fats, protein, and vitamin E.

• Added Dietary Fibre – To support digestion and keep you fuller for longer.

• Cellulose (Plant Fibre) – A plant-based thickening and stabilizing agent that helps improve the structure and moisture retention in baking.

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Key Benefits:

• 🌾 Grain-Free – Ideal for coeliacs and those avoiding wheat

• 💪 High in Fibre – Added fibre helps improve digestion and gut health

• 🔥 Low in Net Carbs – Suitable for keto, diabetic, and low-carb diets

• 🧁 Enhanced Baking Texture – Cellulose adds body and stability

• 🧡 Heart-Healthy Fats & Vitamin E – From almonds

• 🌿 Vegan and Clean Label

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Perfect For:

• Keto & Paleo Recipes

• Breads & Pastries

• Low-Carb Cookies & Muffins

• Protein Pancakes & Waffles

• Crumbing, Coating, and Breading

• Thickening soups or sauces naturally

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Why Choose Almond Baking Flour?

✅ Better Texture in Baking – Less crumbly, more moisture retention
✅ Improved Digestive Health – Fibre supports gut balance and regularity
✅ Long-Lasting Fullness – Helps reduce snacking and cravings
✅ High Nutrient Density – Combines protein, good fats, and fibre
✅ Versatile for Sweet & Savoury Use

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How to Almond Baking Flour:

Due to its high fibre content, this flour absorbs more liquid than standard almond flour.

Usage Tip: Start by replacing 25–30% of wheat flour in a recipe. For recipes formulated for almond flour, you may need to slightly increase liquid or eggs to maintain moisture made with. almonds, added fibre, and cellulose. Perfect for keto and low-carb baking. Boosts nutrition and supports digestion.

Great for:

• Pancakes, Muffins, and Cakes

• Bread Rolls and Pizza Bases

• Gluten-Free Crumbs for Chicken or Veg

• Thickening Gravy or Creamy Soups

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Ingredients:

Finely Ground Almonds, Dietary Fibre, Cellulose (Plant-Based)

With every scoop of our Almond Baking Flour, you’re not just baking — you’re nourishing your body with wholesome ingredients that work in harmony with your health goals. Ideal for meal preppers, busy families, or anyone striving to reduce refined carbs, this flour offers both functionality and flavour. Trust it to deliver clean, consistent results every time you bake.

Nutritional Highlights (Per 100g Approx.):

• Protein: 20–22g

• Fat: 50g (mostly monounsaturated fats)

• Fibre: 10–15g

• Net Carbs: 4–6g

• Low GI – Minimal impact on blood sugar

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Storage Advice:

Store in a cool, dry place, tightly sealed after opening. Refrigeration recommended for long-term freshness. Always use a clean, dry spoon.

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Allergen Information:

Contains tree nuts (almonds). Produced in a facility that handles peanuts, sesame, and other tree nuts.

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Naturally Nutritious – Made Smarter for Your Wellness Goals

Almond Baking Flour  is your go-to flour for better bakes and better health. Whether you’re crafting low-carb banana bread or a hearty  pizza crust, this enhanced blend gives your creations more structure, fibre, and nutrition — without compromising on taste or quality.Let your baking support your wellness journey — one delicious bite at a time.your best baking method is to bake with our high standard almond baking flour.

For any further queries, please don’t hesitate to Contact Us. We are proudly accredited by SANHA