Description

Nutty and Naturally Macadamias Flour

Elevate your baking and cooking with the rich, buttery taste of Macadamias Flour – a nutrient-dense, grain-free alternative to traditional wheat flour. Made from finely ground macadamia nuts, this flour offers an exceptional source of healthy fats, fibre, and plant-based protein, making it ideal for low-carb, keto, and paleo-style diets.

Unlike refined flours, macadamia flour retains the nutritional goodness of whole nuts, offering a light, slightly sweet taste and soft texture that works beautifully in both sweet and savoury recipes. Whether you’re baking cookies, thickening sauces, or crafting nutty crusts, macadamia flour delivers superior taste and performance.

Please note: This product is not processed in a certified gluten-free facility and may contain traces of gluten.

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Key Benefits of Macadamias Flour:

✅ Grain-Free & Naturally Low in Carbs – Ideal for keto and low-carb lifestyles
✅ High in Healthy Monounsaturated Fats – Supports heart health and hormone balance
✅ Rich in Micronutrients – Includes magnesium, manganese, and vitamin B1 (thiamine)
✅ Plant-Based Protein Source – Helps support muscle maintenance and repair
✅ Naturally Gluten-Free (but not processed in a GF facility) – Suitable for many gluten-reduced recipes
✅ Versatile Texture – Soft, fine, and easy to incorporate into doughs and batters

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Suggested Uses:

🥧 Baking:
Use macadamia flour to replace a portion of regular flour in recipes for cookies, cakes, muffins, pancakes, or waffles. It adds moisture and a nutty, indulgent taste.

🍞 Breading & Crumbing:
Perfect for coating meats or vegetables before frying or baking. Mix with herbs and spices for a crunchy, low-carb breadcrumb alternative.

🥄 Thickening Agent:
Add to soups, stews, or sauces as a creamy, flavourful thickener.

🥣 Smoothies & Bowls:
Add a spoonful to your smoothie, oatmeal, or yoghurt for an extra boost of healthy fats and protein.

🥥 Nut Butter Base:
Combine with coconut oil or other nut flours to create spreads, bars, or fat bombs.

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Who Is It For?

✔️ People following a keto, paleo, or low-carb diet
✔️ Those seeking grain-free baking alternatives
✔️ Home bakers experimenting with nut flours
✔️ Health-conscious families and individuals
✔️ Those aiming to reduce gluten in their diets (but not for coeliac disease due to facility processing)

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Important Note on Allergens & Facility:

This macadamias flour is produced from pure, high-quality macadamia nuts. However, it is not processed in a certified gluten-free facility, and therefore may contain traces of wheat, gluten, soy, peanuts, or other tree nuts.

If you have coeliac disease or severe allergies, we recommend seeking a certified gluten-free product.

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Ingredients:

100% Finely Ground Macadamia Nuts
Allergen Info: Contains tree nuts (macadamias). May contain traces of gluten, wheat, peanuts, and other tree nuts.

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Storage Instructions:

Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep sealed tightly or transfer to an airtight container. For extended shelf life, refrigeration is recommended.

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Available Sizes:

250g | 500g | 1kg – Bulk options available for commercial kitchens and bakeries.

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Nutrition with a Rich, Buttery Twist

Macadamias flour offers a flavourful, nutrient-rich upgrade to traditional baking flours. With its naturally low carbohydrate content and silky texture, it’s a smart, clean ingredient for the modern kitchen. Whether you’re making pancakes, protein bars, or grain-free crusts, this flour delivers taste and nutrition without compromise.

Enjoy the wholesome richness of macadamias—one of nature’s most luxurious nuts—in every spoonful of flour.

For any further queries, please don’t hesitate to Contact Us. We are proudly accredited by SANHA