R45,00
Product Description: Millet
Ingredients: Millet
Size: 1KG
Allergen: None
10 in stock
Description
Product Description
Rediscover the power of ancient grains with our premium-quality Millet – a versatile, nutrient-dense super grain that’s been cherished for thousands of years across Asia, Africa, and Europe. Naturally packed with plant-based protein, fiber, and essential minerals, the product is the perfect grain for modern healthy cooking.
With its light, nutty flavor and fluffy texture, millet is ideal for breakfast porridges, grain bowls, salads, baking, and hearty main dishes. Whether you’re following a plant-based diet, or simply seeking more variety in your pantry, this product is a wholesome, sustainable choice you can feel good about.
Why Choose Our Millet?
✅ Rich in Plant-Based Protein & Fiber
✅ Non-GMO, Vegan & Paleo-Friendly
✅ Source of Magnesium, Phosphorus & Iron
✅ Easy to Digest & Quick to Cook
✅ No Additives or Preservatives
Nutritional Benefits of Millet
This product is a nutrient-rich grain loaded with benefits that support energy, heart health, and digestion. A true superfood, offers:
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Plant-Based Protein – Supports muscle growth, satiety, and tissue repair.
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Dietary Fiber – Aids digestion, balances blood sugar, and supports weight management.
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Magnesium & Potassium – Promote heart health and regulate blood pressure.
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Iron & Phosphorus – Essential for oxygen transport and bone health.
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Antioxidants – Help fight free radicals and reduce inflammation.
This is naturally alkaline-forming, making it gentle on the digestive system and ideal for people with sensitive stomachs or those transitioning to whole-food diets.
Culinary Versatility
Mild in flavor and adaptable in texture, millet fits beautifully into a wide range of cuisines and recipes. It can be enjoyed in sweet or savory dishes, whole or ground into flour:
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Cooked as a grain – Use like rice, quinoa, or couscous.
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Breakfast porridge – Creamy, comforting, and naturally sweet.
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Baked goods – Great for gluten-free bread, muffins, and cookies.
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Salads & bowls – Adds texture and protein to grain bowls.
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Soups & stews – Thickens and enriches the meal.
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Fermented or puffed – Used in traditional flatbreads or cereals.
Whether your meal prepping, experimenting with global cuisines, or baking healthier treats, millet offers endless possibilities.
How to Cook it
Millet cooks quickly and easily:
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Rinse it under cool running water.
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Use a 1:2.5 grain-to-water ratio.
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Bring water to a boil, add the product, then reduce heat.
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Simmer covered for 20–25 minutes until the water is absorbed.
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Fluff with a fork and serve.
For a nuttier flavor, toast dry millet in a pan for 3–5 minutes before boiling. You can also prepare it like risotto, polenta, or couscous depending on how much water you use.
Sustainably Sourced & Quality Assured
Our product is ethically sourced from trusted farms using sustainable, low-impact agriculture. We guarantee:
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Clean, whole kernels with no debris
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No artificial colors, preservatives, or flavorings
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Carefully packed in food-grade, resealable packaging for long shelf life
We believe in offering food that’s both good for your body and the planet.
Storage Instructions
Store millet in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to preserve freshness and avoid moisture or pests.
Perfect For:
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Vegan & Vegetarian Meal Plans
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Whole Food & Paleo Lifestyles
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Weight Management & Digestive Health
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Clean Eating, Detox & Alkaline Diets
Order Now – Embrace the Grain of the Future
Add our premium millet to your pantry and enjoy the ancient grain that’s fueling modern wellness. Light, fluffy, and incredibly nutritious, millet is the perfect grain for every meal, every lifestyle, every day.
Fast shipping, freshly packed, and quality you can trust – order now and elevate your kitchen with the power of millet!
For any further queries, please don’t hesitate to Contact Us. We are proudly accredited by SANHA
Additional information
Weight | 1 kg |
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