Description

Pure Almonds Ground.

Bring wholesome nutrition and delicious nutty flavour to your recipes with our premium Almonds Ground. Made from 100% almonds, finely milled into a soft flour-like consistency, this ingredient is ideal for low-carb, and grain-free baking. Whether you’re preparing moist cakes, fluffy pancakes, or crusty bread alternatives, ground almonds offer a rich, buttery texture and excellent nutritional value.

Please note: While our Ground Almonds are natural, they are packed in a facility that also handles gluten and are not suitable for coeliacs or those with severe gluten allergies.

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What Makes Almonds Ground Special?

Almonds Ground—also known as almond meal or almond flour—are made by grinding raw or blanched almonds into a soft, fine powder. They contain the natural oils, fibre, and nutrients of whole almonds, offering a protein- and fat-rich alternative to traditional flour. Perfect for grain-free baking, clean eating, or adding a nutritious boost to everyday meals.

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Nutritional Highlights:

✅ Naturally Low in Carbs – Excellent for keto and low-GI diets
✅ Gluten-Free by Nature – Made from 100% almonds (but packed in a gluten-handling facility)
✅ High in Protein & Fibre – Supports energy, satiety, and digestion
✅ Rich in Healthy Fats – Particularly monounsaturated fats for heart health
✅ Packed with Vitamins & Minerals – Especially vitamin E, magnesium, and calcium

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How to Use Almonds Grounds:

🥧 In Baking:

• Ideal for cakes, muffins, tarts, and bread

• Moist texture and nutty flavour enhance both sweet and savoury recipes

• Commonly used in paleo baking

🍗 In Cooking:

• Use as a coating for meat or vegetables in place of breadcrumbs

• Mix into meatballs, veggie patties, or falafel for texture and binding

🥄 In Everyday Meals:

• Stir into smoothies or oats for added protein and fats

• Use in porridge, yoghurt, or nut butter blends

• Add to sauces and soups as a natural thickener

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Perfect For:

✔️ Low-carb, keto, and paleo diets
✔️ Gluten-conscious baking (not suitable for coeliac disease)
✔️ Health-focused bakers and home chefs
✔️ Protein-enriched meals and snacks
✔️ Family-friendly and plant-based lifestyles

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Important Allergen Information:

Although almonds are naturally gluten-free, this product is packed in a facility that also handles gluten, wheat, soy, sesame, peanuts, and other tree nuts. It may not be suitable for individuals with coeliac disease or severe gluten intolerance.

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Ingredients:

100% Almonds Grounds
Allergen Warning: Contains almonds. May contain traces of gluten, peanuts, other tree nuts, sesame, or soy.

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Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Seal tightly after opening. For longer freshness, refrigeration is recommended, especially in warm climates.

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Available Sizes:

1kg – Also available in bulk for bakeries and food services.

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Naturally Powerful. Deliciously Simple.

Our Almonds Ground are a versatile pantry essential for modern, health-conscious cooking. From gluten-aware baking to low-carb recipes and protein-rich snacks, this nut-based flour offers a smart, natural upgrade to ordinary flour.

Enjoy the rich taste and nourishment of almonds in a whole new way—with a soft, fine texture that fits perfectly into your favourite dishes.

Note: Not suitable for those with coeliac disease. Always consult packaging for the most current allergen and cross-contamination information.

For any further queries, please don’t hesitate to Contact Us. We are proudly accredited by SANHA