Description

Irresistible Almond Biscotti – Classic Italian Crunch with Roasted Almond Goodness

Elevate your coffee break with the timeless flavor and crunch of Almond Biscotti. These twice-baked Italian cookies are beloved around the world for their crisp texture, nutty aroma, and incredible versatility. Whether enjoyed solo or dunked in espresso, these golden-brown treats bring a touch of rustic elegance to every moment.

Made with simple, high-quality ingredients and roasted almonds, Almond Biscotti are perfect for gifting, entertaining, or satisfying your personal craving for a sophisticated snack.

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🌟 What Makes Almond Biscotti Special?

Twice-Baked Perfection
The secret to the signature crunch of almond biscotti lies in the unique baking process. First, the dough is baked into a loaf. Then, it’s sliced and baked again, creating crisp edges and a satisfying bite that stands up to dunking in coffee, tea, or dessert wine.

Generous Almond Content
Each piece is packed with whole roasted almonds, giving a rich, nutty flavor and delightful texture in every bite. The almonds are lightly toasted to enhance their natural oils and aroma, adding depth to the biscotti.

Authentic Italian Recipe
Crafted using a traditional Tuscan-style recipe, our almond biscotti are made with just the right balance of flour, eggs, sugar, and almonds. The result? A rustic, artisan cookie that’s both indulgent and refined.

Perfect for Gifting or Sharing
With their attractive shape and satisfying crunch, Almond Biscotti make a thoughtful gift for holidays, housewarmings, or coffee-loving friends. Add them to a hamper, pair with a bag of coffee beans, or serve them on a cheese board for an Italian twist.

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🧾 Key Features:

• Size: Available in 150g, 180g, or 250g pack sizes

• Made with Real Almonds: Not almond flavoring—actual roasted almonds

• No Artificial Preservatives: Clean, simple ingredients

• Long Shelf Life: Stays fresh for weeks in airtight packaging

• Perfect Texture: Dry and crunchy, ideal for dunking

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🥣 Ingredients (Typical):

• Wheat flour

• Roasted almonds

• Sugar

• Eggs

• Baking powder

• Vanilla extract

• Salt

Allergens: Contains nuts (almonds), wheat (gluten), and eggs. May contain traces of other nuts or milk depending on facility.

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☕ Serving Suggestions:

With Coffee or Espresso
The classic way to enjoy almond biscotti is with a hot beverage. Dunk it in coffee, cappuccino, or even hot chocolate for a delicious melt-in-your-mouth texture.

Paired with Dessert Wine
In Italy, biscotti are often served with Vin Santo—a sweet dessert wine. The contrast of sweet wine and nutty biscuit is irresistible.

With Ice Cream or Pudding
Crumble over vanilla ice cream or layer in a trifle for added crunch and flavor.

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💬 Customer Reviews:

“Best almond biscotti I’ve had outside of Italy! Crunchy, loaded with almonds, and perfect with my morning espresso.”
– Carla B.

“These almond biscotti are dangerously good. I ordered them as a gift but ended up keeping them for myself!”
– Marc L.

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📦 Storage Instructions:

Keep in a cool, dry place. Once opened, store in an airtight container to preserve crunch. Shelf life: 6–12 months.

For any further queries, please don’t hesitate to Contact Us. We are proudly accredited by SANHA