Description

Valdigrano Tagliatelle 500g – Authentic Italian Pasta for Discerning Palates

Bring the heart of Italy into your kitchen with Valdigrano Tagliatelle 500g—an artisan-quality pasta crafted with tradition, passion, and premium durum wheat. Whether you’re preparing a rich ragù, a creamy Alfredo, or a simple olive oil and herb dish, Valdigrano tagliatelle delivers the texture, flavor, and authenticity that elevates any meal.

Made in Italy using time-honored methods, this pasta is bronze-drawn and slowly dried, resulting in a rough, porous surface that holds sauces beautifully. It’s a pantry essential for anyone who values quality, tradition, and the joy of Italian cooking.

---

🇮🇹 Why Choose Valdigrano Tagliatelle 500g?

✔ Authentic Italian Quality

Crafted in Italy with 100% durum wheat semolina, Valdigrano tagliatelle 500g captures the essence of traditional pasta-making. Every bite reflects the care and quality of Italian culinary heritage.

✔ Bronze-Cut Texture

Unlike industrial pastas, Valdigrano is bronze-extruded—meaning the dough is shaped through bronze dies that give it a naturally rough texture. This helps sauces cling perfectly, enhancing flavor in every mouthful.

✔ Slow-Dried for Superior Taste

This pasta undergoes low-temperature, slow drying to preserve the wheat’s natural aroma and flavor. The result is a pasta that cooks evenly and retains its perfect al dente bite.

✔ Perfect Thickness and Width

Tagliatelle is a long, ribbon-like pasta, wider than fettuccine, that’s ideal for holding hearty sauces. Whether it’s a meaty ragù or a creamy mushroom sauce, tagliatelle is the go-to choice for rich, satisfying dishes.

---

🍝 Serving Suggestions

Valdigrano Tagliatelle is incredibly versatile and pairs beautifully with:

• Bolognese Sauce – A traditional match made in Emilia-Romagna

• Truffle Cream Sauce – For a luxurious, gourmet treat

• Wild Mushroom & Garlic – Earthy and rich

• Pesto & Sun-Dried Tomatoes – For a fresh, herbaceous twist

• Simple Butter & Sage – A minimalist yet flavorful choice

Cooking Tip: Boil in salted water for 6–8 minutes for perfect al dente texture.

---

📦 Packaging & Storage

• Net Weight: 500g

• Packaging: Airtight, printed pouch for long shelf life

• Storage Instructions: Store in a cool, dry place away from direct sunlight

---

🧾 Ingredients & Nutrition

• Ingredients: 100% Durum Wheat Semolina, Water

• Allergens: Contains gluten

• No preservatives | No artificial colors | GMO-free

Nutritional Value (per 100g):

• Energy: 1500 kJ / 354 kcal

• Fat: 1.5g (of which saturated: 0.3g)

• Carbohydrates: 72g (of which sugars: 2.5g)

• Protein: 12g

• Salt: 0g

---

💬 What Customers Are Saying:

“This is the best pasta I’ve ever had outside of Italy. The sauce clings perfectly and the texture is just right!” – Maria G.
“Absolutely love the quality. My homemade carbonara turned out like a restaurant dish.” – Jason R.
“Worth every penny. The pasta doesn’t go mushy and holds up well in rich sauces.” – Lindiwe M.

---

🛒 Ideal For:

• Home cooks seeking real Italian flavor

• Foodies who appreciate texture and quality

• Family dinners and gourmet date nights

• Restaurants and caterers looking for premium pasta

Whether you’re crafting a rustic Italian dinner or impressing guests with a gourmet creation, Valdigrano Tagliatelle 500g offers quality you can see—and taste—in every bite.

For any further queries, please don’t hesitate to Contact Us. We are proudly accredited by SANHA